Basil's Restaurant & Tapas Bar Menu

One beef one cheese (both beef or cheese upon request)

French crostini, walnuts, Raisins & cranberries, house fig sauce

Fresh cut, deep fried, aioli, house made cumin marinara

Scallop, Shrimp & Calamari with citrus Salsa & Lebanese zaatar crostini

Blue crab lump meat Fritters & House made mustard aioli

Slightly fried organic cauliflower, house made tahini sauce

Best in town. Crispy garbanzo bean fritters, house made tahini sauce

All time favorites, house made blue cheese sauce

Roasted red bell pepper, spinach, goat cheese

Hand rolled & stuffed with rice, tomato, onion, Mediterranean herbs

Organic arugula, house made honey mustard sauce

2 pieces of minced beef & lamb, onions, pine nuts, herbs, bulgar & mint yogurt

Traditional hummus, labneh, baba ghanouj & toasted pita bread

Wild shiitake, cremini, organic arugula, manchego Cheese & Truffle oil

Guests' favorite. Signature marinade, grilled & then roasted to fall off the bone

Red onion, fresh tomato, capers, cilantro, basil aioli

White wine butter Tomato & Sambuca sauce, French bread crostini

Ricotta & Spinach stuffed ravioli, house made cumin marinara

Fresh mozzarella, tomato, Basil & Drizzle of olive oil over crostini

Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, Raisins & basil's vinaigrette

Truffle burrata, tomatoes, fresh basil & fig balsamic reduction

Romaine, parmesan cheese, croutons, house made anchovy Caesar dressing

Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, Mint & basil's vinaigrette

Romaine, garbanzo beans, baby corn, boiled eggs, red bell Pepper & House basil dressing

Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive Oil & Sumac

Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream Sauce & Parmesan

Quinoa, organic arugula, preserved Tangerine & Tarragon citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Best in town. Grilled 10 oz ground lamb sirloin, tomato, onion, lettuce, goat cheese, Aioli & French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin Sauce & Parmesan

Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, Spinach & Potatoes

Grilled branzino, lemon garlic cilantro olive Oil & Jasmine rice

Pan seared, lemon butter capers cream sauce, jasmine Rice & sautéed spinach

Saffron broth sauteed salmon, grouper, scallops, Shrimps & Mussels served over jasmine rice

Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon & white wine reduction over jasmine rice

Light chocolate mousse

Joe's favorite. Delicious twist on classic cheesecake

Grand marnier & cognac traditional recipe

Chocolate flourless gluten free cake

Guests' favorite. Layered light cake with Mascarpone & Limoncello

Italian classic

Guests' favorite. Grilled chicken, celery, onion, mixed with curry mayo & served over basil's signature salad

Guests' favorite. Bacon, English muffin, hollandaise sauce, skillet potatoes & fresh fruits

Maple syrup, skillet potatoes & fresh fruits