Our Menu
V - Vegetarian | GF - Gluten Free
Tapas
Anchovies
$7.00
Antipasto
$22.00
Assorted cold meats, cheeses, olives, pickles, and Lebanese zaatar crostini.
Assorted Empanadas
$8.00
Beef & cheese | Both Beef or Cheese upon request.
Baked Brie (V)
$10.00
French crostini, walnuts, raisins & cranberries, and house fig sauce.
Calamari
$15.00
Fresh cut, deep fried, aioli, and homemade cumin marinara.
Ceviche
$16.00
Scallop, shrimp, and calamari with citrus salsa & Lebanese zaatar crostini.
Crab Fritters
$15.00
Blue crab lamp meat fritters & homemade mustard aioli.
Crispy Cauliflower (V)
$9.00
Slightly fried organic cauliflower, and homemade tahini sauce.
Falafel (V)
$8.00
Best in town. Crispy garbanzo beans fritters, homemade tahini sauce.
Fatayer (V)
$8.00
Lebanese pie with spinach, onion, and sumac.
French Fries, Zaatar & Blue Cheese Dip (V)
$8.00
All time favorites, homemade blue cheese sauce.
Goat Cheese Flatbread (V)
$10.00
Roasted red bell pepper, spinach, and goat cheese.
Grape Leaves (V)
$8.00
Hand rolled & staffed with rice, tomato, onion, and Mediterranean herbs.
Grilled Spicy Italian Sausage
$10.00
Organic arugula and homemade honey mustard sauce.
Kibbeh Crockets
$9.00
Minced beef & lamb, onions, pine nuts, herbs, bulgar, and mint yogurt.
Mediterranean Mezza Dips (V)
$14.00
Traditional hummus, labneh, baba ghanouj, and toasted pita bread.
Spanish Sardines
$9.00
Original or Spicy, cilantro, onion, and tomato garnish.
Mushroom Flatbread (V)
$10.00
Exotic mushrooms, arugula, Manchego cheese and truffle oil.
Roasted Lamb Ribs
$18.00
Guests' favorite. Signature marinade, grilled & then roasted to fell of the bone.
Smoked Salmon Flatbread
$14.00
Red onion, fresh tomato, capers, cilantro, and basil aioli.
Steamed Mussels
$18.00
White wine butter tomato & sambuca sauce, French bread crostini.
Toasted Ravioli (V)
$9.00
Ricotta & spinach stuffed ravioli, homemade cumin marinara.
Toasted Tuscan Bruschetta (V)
$10.00
Mozzarella, tomato & basil on focaccia bread
Octopus
$18.00
Charred octopus
Anchovi Over Bruscheta
$12.00
Batinjan (V)
$10.00
Grilled eggplant, garlic, lemon, herbs
Shankleesh
$10.00
Lebanese aged cheese
Salads
Basils' Signature Salad (V)
$12.00
Mixed greens, cherry tomatoes, cucumbers, bell peppers, walnuts, preserved tangerines, dried cranberries, raisins, and basil's vinaigrette.
Burrata Mozzarella Caprese
$15.00
Truffle burrata, tomatoes, fresh basil, and fig balsamic reduction.
Caesar Salad
$12.00
Romaine, Parmesan cheese, croutons, and homemade anchovies' Caesar dressing.
Greek Salad
$12.00
Romaine, tomatoes, cucumbers, bell peppers, feta, kalamata olives, pickles, house pickled turnip, mint, and basil's vinaigrette.
Hearts of Palm
$14.00
Romaine, garbanzo beans, baby corn, boiled egg, red bell pepper, and house basil dressing.
Quinoa Salad Bowl
$15.00
Chloe's recipe | Quinoa, organic arugula, cherry tomatoes, cucumbers, preserved tangerines, walnuts, pomegranate, raisins, and shallot honey vinaigrette.
Tabouleh
$12.00
Best in town. Parsley, tomato, onion, mint, bulgar, lemon juice, olive oil, and sumac.
Entrees
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Tagliolini
$22.00
Spring mountain farms chicken, onion, garlic, cremini mushrooms, basil, tomato cream sauce, and Parmesan.
Filet Mignon*
$48.00
Grilled beef tenderloin, basil curry sauce, chef's selection green vegetables, and skillet potatoes.
Grilled Alaskan Salmon*
$28.00
Quinoa, organic arugula, preserved tangerine, and tarragon citrus sauce.
Lamb Burger*
$25.00/10 oz
Best in town. Grilled ground lamb sirloin, tomato, onion, lettuce, goat cheese, aioli, and French fries.
Lamb Loin Chops*
$34.00
Two loin chops grilled, skillet potatoes, chef's selection of green vegetables & homemade fig sauce.
Margarita Pasta (V)
$18.00
Fusilli pasta, roasted tomatoes, fresh mozzarella, and basil pesto.
Meatballs Linguini
$24.00
Lamb and veal meatballs, onion, garlic, cremini mushrooms, basil, tomato cumin sauce, and Parmesan.
Mediterranean Chicken
$24.00
Roasted chicken breast, sundried tomatoes, kalamata olives, goat cheese, pepper-corn au jus, spinach, and potatoes.
Mediterranean Kebab*
$38.00
Grilled beef tenderloin & chicken breast skewers, lamb loin chop, jasmine rice, and homemade cumin marinara.
Mediterranean Sea Bass
Grilled branzino, lemon garlic cilantro olive oil, and jasmine rice.
North Ga Trout
$26.00
Pan-seared, lemon butter capers cream sauce, jasmine rice, and sautéed spinach.
Paella De Mariscos
$28.00
Saffron broth sauteed salmon, grouper, scallops, shrimps, and mussels served over jasmine rice.
Shrimp Santorini
$28.00
Shrimp, feta cheese, kalamata olives, cremini mushrooms, tomato, shallots, garlic, cream, lemon, and white wine reduction over jasmine rice.
Desserts
Belgian Chocolate Mousse
$9.00
Light chocolate mousse.
Cream Brulé Cheesecake
$12.00
Joe's favorite | Delicious twist on classic cheesecake.
Cream Brulée
$12.00
Grand Marnier & cognac traditional recipe.
Decadent Cake (GF)
$9.00
Chocolate flourless gluten-free cake.
Limoncello Cake
$9.00
Guests' favorite. Layered light cake with mascarpone & limoncello.
Tiramisu
$9.00
Italian classics.
Weekends at 11:30 AM - 2:45 PM
Weekend Brunch
French Toast
$17.00
Maple syrup, skillet potatoes, and fresh fruits.
Smoked Salmon Platter
$17.00
Everything bagel, cream cheese, tomato, onion, and capers.
Classic Egg Benedict
$18.00
Ham, English muffin, hollandaise sauce, skillet potatoes, and fresh fruits.
Crab Cake Benedict
$24.00
Guests' favorite | Bacon, English muffin, hollandaise sauce, skillet potatoes, and fresh fruits.
Traditional Breakfast
$18.00
Two eggs any style, bacon, skillet potatoes, and fresh fruits.
Greek Omelet
$18.00
Chorizo Omelet
$18.00
Italian Omelet
$18.00
Chef's Omelete
(Market Price)
A La Carte
Jalapeno Cheese Grits
$6.00
Bacon
$6.00
Fresh Fruit
$6.00
Two Eggs
$6.00
Menu
Chicken Tenders
$14.00
Kids' approved! Flash-fried, French fries, and homemade honey mustard sauce.
Curry Chicken Salad
$16.00
Guests' favorite. Grilled chicken, celery, onion, mixed with curry mayo & served over basil's signature salad.
Falafel Wrap
$14.00
Fish & Fries
$14.00
Flash-fried grouper, French fries, and homemade honey mustard sauce.
Fish Tacos
$16.00
Grilled Chicken Wrap
$16.00
Hummus, pickles, onion, romaine, tomatoes, and house tahini sauce.
Lamb Tacos
$16.00
Mediterranean Platter
Hummus, tabbouleh, tahini sauce, and pita.Choice of: Lamb Shawarma, Grilled Chicken or Falafel
Panini
$16.00
Prosciutto, mozzarella, onion, tomato, and skillet potatoes.
Tuna Fattoush Salad
$16.00
Twist on Lebanese garden salad. Albacore tuna, romaine, tomatoes, mint, pickles, basils' vinaigrette, and Lebanese zaatar crostini.
Chef's Omelete
Our menu for the evening features 6 wines beautifully paired with a 6-course dinner and Limoncello dessert served with Limoncello Liqueur for the perfect finish.
See our EVENTS page for details
Sangiacomo Wine Dinner
Welcome:
-Spinach Fatayer-
WINE: Sangiacomo Vin Gris of Pinot Noir Rosé 2023
1st Course
-Crab Spring Roll-
WINE: Eden Dale Sonoma Coast Chardonnay 2020
2nd Course
-Chard Octopus Over Pesto Pasta-
WINE: Sangiacomo Sonoma Coast Chardonnay 2021
3rd Course
-Duck-
WINE: Eden Dale Sonoma Coast Pinot Noir 2021
4th Course
- Roasted Lamb Ribs-
WINE: Sangiacomo Five Clone Roberts Road Vineyard Pinot Noir 2022
5th Course
- Chateaubriand: Herb Crusted Filet Mignon -
WINE: Sangiacomo Napa Valley Cabernet Sauvignon 2021
The Finish
- Limoncello Cake-
Limoncello Liqueur
Tickets
$159.00
includes taxes & gratuity